Ovensports

Baking & cooking with an enthusiastic amateur

Bacon Jack Mac

Once again, a little bit of bacon goes a long way! Paired with pepper jack cheese, these ingredients make this otherwise straightforward mac n’ cheese recipe pop!

May 31, 2012 · Leave a comment

Chocolate Strawberry Neufchatel Cups

Layers of chocolate Neufchatel and sliced strawberries make for a gorgeous dessert! Fluffy cream and a garnish of extra chocolate & strawberries adds the final touch to the presentation.

May 29, 2012 · Leave a comment

Tofu Katsu

As a vegetarian alternative to standard tonkatsu, I made an easy panko-crusted tofu katsu. It’s wonderfully crispy and fulfills my katsu craving without any meat!

May 27, 2012 · Leave a comment

Strawberry-Filled Cupcakes

With a bit of tweaking, I came up with a simple cupcake recipe that doesn’t require cake flour or buttermilk, requiring no special ingredients! To jazz it up, I filled the cupcakes with some strawberry puree, and put more strawberries on top!

May 24, 2012 · Leave a comment

Bacon Lentils with Couscous

When it comes to lentils, it turns out that bacon is magic. Served with the rich lentils is some fluffy couscous and some pita bread, all for under $1/serving.

May 22, 2012 · 2 Comments

Cinnamon Apple Delight

This phenomenally easy dessert requires few ingredients and little time, and tastes just like apple pie filling! It’s also relatively healthy for a dessert, and quite inexpensive.

May 20, 2012 · 2 Comments

Chili with Beans & Bacon

Enjoy a rich chili packed with meaty flavor for just 393 calories and $1.48 per serving! Also, you can easily adjust the recipe based on what vegetables you have in your kitchen.

May 18, 2012 · Leave a comment

Turkey Lasagna

Fennel and anise are the secret ingredients to elevate ground turkey to a rich, sausage-like flavor in this lasagna resulting in the same great taste but fewer calories than the store-bought version.

May 16, 2012 · Leave a comment

Sesame Tofu Stir-Fry

Marinated tofu with sesame seeds, carrot, onion, and bell pepper makes for an easy – and vegan – dish that goes well with rice.

May 13, 2012 · Leave a comment