Maple syrup, brown sugar, spices, and applesauce make these muffins rich, moist, and decadent.
No milk, no berries, no bananas, no applesauce – no problem! Fruit and juice from a can of pineapple go a long way in these muffins.
I revisited vegan muffins in this recipe inspired by mango chutney, incorporating mango, raisins, ginger, and curry powder for a mild but exotic flavor!
Cupcakes that taste like chocolate liqueur, with a hint of that alcoholic flavor, topped with a spread of very dark chocolate. Irresistible. Did I also mention that they’re vegan?
With the 4th of July next week, it’s time to plan your patriotic dessert! These cupcakes have berry-flavored swirls on the inside, and fresh fruit on top of their creamy vanilla frosting.
A little bit of lime zest in the simple syrup makes this limeade recipe a winner, with the right balance of tart and sweet, and plenty of citrus flavor!