Maple syrup, brown sugar, spices, and applesauce make these muffins rich, moist, and decadent.
No milk, no berries, no bananas, no applesauce – no problem! Fruit and juice from a can of pineapple go a long way in these muffins.
I revisited vegan muffins in this recipe inspired by mango chutney, incorporating mango, raisins, ginger, and curry powder for a mild but exotic flavor!
These muffins taste just as good as ones with dairy and eggs, and maintain their moistness and texture through use of bananas and a bit of applesauce.