Baking & cooking with an enthusiastic amateur

Whole Wheat Maple Banana Muffins (Vegan)

Maple syrup, brown sugar, spices, and applesauce make these muffins rich, moist, and decadent.

October 20, 2013 · Leave a comment

Pineapple Muffins

No milk, no berries, no bananas, no applesauce – no problem! Fruit and juice from a can of pineapple go a long way in these muffins.

August 29, 2013 · Leave a comment

Chile Lime Penne

The tart and spicy flavors make this dish a robust main course, complete with cool, creamy avocado on top. It’s perfect for a quick meal when it’s too hot to use your oven.

August 13, 2013 · Leave a comment

Seitan Tikka Masala

In about half an hour, you can make a delicious vegan version of a popular Indian take-out dish!

August 10, 2013 · Leave a comment

Seitan & Lentil Tacos

Vegan tacos are really easy to make with lentils, Upton’s seitan, and spices! Served in blue corn taco shells with colorful veggies on top, they’re sure to please omnivores and veg*ns alike!

August 5, 2012 · 1 Comment

Fennel Faux Meatballs

Just because you’re a vegetarian doesn’t mean you can’t have pasta and meatballs any more! Fennel is the not-at-all-secret ingredient to make these easy, meat-free meatballs pop!

July 23, 2012 · Leave a comment

Zucchini Cakes

Q: I don’t like zucchini but I have some in my fridge. How can I make myself eat it? A: FRY IT UP!

July 15, 2012 · Leave a comment