Baking & cooking with an enthusiastic amateur

Whole Wheat Maple Banana Muffins (Vegan)

Maple syrup, brown sugar, spices, and applesauce make these muffins rich, moist, and decadent.

October 20, 2013 · Leave a comment

Pineapple Muffins

No milk, no berries, no bananas, no applesauce – no problem! Fruit and juice from a can of pineapple go a long way in these muffins.

August 29, 2013 · Leave a comment

Chile Lime Penne

The tart and spicy flavors make this dish a robust main course, complete with cool, creamy avocado on top. It’s perfect for a quick meal when it’s too hot to use your oven.

August 13, 2013 · Leave a comment

Seitan Tikka Masala

In about half an hour, you can make a delicious vegan version of a popular Indian take-out dish!

August 10, 2013 · Leave a comment

Seitan & Lentil Tacos

Vegan tacos are really easy to make with lentils, Upton’s seitan, and spices! Served in blue corn taco shells with colorful veggies on top, they’re sure to please omnivores and veg*ns alike!

August 5, 2012 · 1 Comment

Mango Chutney Muffins

I revisited vegan muffins in this recipe inspired by mango chutney, incorporating mango, raisins, ginger, and curry powder for a mild but exotic flavor!

July 11, 2012 · 3 Comments

Chocolate Liqueur Cupcakes

Cupcakes that taste like chocolate liqueur, with a hint of that alcoholic flavor, topped with a spread of very dark chocolate. Irresistible. Did I also mention that they’re vegan?

July 7, 2012 · 2 Comments