Ovensports

Baking & cooking with an enthusiastic amateur

Chile Lime Penne

The tart and spicy flavors make this dish a robust main course, complete with cool, creamy avocado on top. It’s perfect for a quick meal when it’s too hot to use your oven.

August 13, 2013 · Leave a comment

Seitan Tikka Masala

In about half an hour, you can make a delicious vegan version of a popular Indian take-out dish!

August 10, 2013 · Leave a comment

Seitan & Lentil Tacos

Vegan tacos are really easy to make with lentils, Upton’s seitan, and spices! Served in blue corn taco shells with colorful veggies on top, they’re sure to please omnivores and veg*ns alike!

August 5, 2012 · 1 Comment

Fennel Faux Meatballs

Just because you’re a vegetarian doesn’t mean you can’t have pasta and meatballs any more! Fennel is the not-at-all-secret ingredient to make these easy, meat-free meatballs pop!

July 23, 2012 · Leave a comment

Ginger & Coriander Veggies

Fresh vegetables should not be underestimated! A trio of carrot, onion, and pepper is joined by frozen spinach and a few spices for an incredibly easy and veggie-filled dish that’s perfect over lentils or rice.

July 5, 2012 · Leave a comment

Yogurt-Curried Lentils

You can capture the wonderful flavors of restaurant curry in this meat-free dish that costs merely $0.90 a serving, with a respectable set of nutrition facts as well!

June 22, 2012 · 3 Comments

Black Bean Veggie Stew

On a rainy summer’s day, a stew full of fresh vegetables really hits the spot. It’s a great way to use produce you have in your fridge in a hearty, warm dish.

June 6, 2012 · Leave a comment