Q: I don’t like zucchini but I have some in my fridge. How can I make myself eat it? A: FRY IT UP!
While I don’t think I’ll ever lose my love of the occasional Chinese food late-night delivery, being able to cook one of the staples any time I want is a great way to save money and customize it to my liking!
Who doesn’t have pasta stashed away in their cupboards? With a couple of fresh veggies and some olive oil, it’s easy to turn that pasta into a picnic-suitable side dish!
Full of rich, buttery flavor, drop biscuits are an easy side that’s a great pairing with main courses from chicken to stew.
Need a last minute side dish for a Southwestern or Mexican dinner? With a can of tomatoes, a couple of spices, and some onion, you can doctor up rice into a perfect complement!
My friends love these savory corn cakes, easy to make with common, versatile ingredients you likely already have in your kitchen!